Category Archives: environment

Centre for Business in Society White Paper: Seeking Sustainability in the Coffee Shop Industry: Innovations in the Circular Economy

Across many sectors and industries, efforts are being made to be more sustainable, reduce consumption of materials and energy, and in many cases engage in more circular economy practices – reusing materials to create new ones, in turn reducing the … Continue reading

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Innovations in the circular economy: coffee grounds as a waste opportunity

In the UK around 95 million cups of coffee are consumed every day, which means it also produces a lot of coffee waste – around of 500,000 tonnes waste coffee grounds every year. Such amount of waste contributes to rising … Continue reading

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The Cup Fund has launched – seeking new ideas for coffee cup recycling

Disposable coffee cups have recently been in the news again. This time it’s because of a new effort to try and increase coffee cup recycling – The Cup Fund –  a £1 million funding scheme to kick start some ideas … Continue reading

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New publication: From bean to cup and beyond: exploring ethical consumption and coffee shops

To finish off the year on the café spaces blog, a new article drawing on our research around the coffee shop industry and ethical consumption has been published in the Journal of Consumer Ethics. As part of a special issue … Continue reading

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How to make your coffee shop more sustainable – an infographic

One of the areas of the coffee and coffee shop industries I am interested in is sustainability and how different businesses approach it. Espresso Works, a coffee equipment business based on Australia has recently produced an infographic exploring some of … Continue reading

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Appearance on Keys to the Shop podcast Episode 90

Some time ago I was made aware of the Keys to the Shop podcast when listening to the guys from Orange Cactus Coffee. It’s an excellent podcast for those interested in the coffee shop industry. Produced by Chris Deferio this … Continue reading

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Switching cups: Coffee festivals tackling disposable coffee cups

Coffee festivals have become important events in the coffee calendar for both professionals and coffee consumers alike. Growing numbers of visitors to these festivals across the country has inevitably led to large volumes of disposable coffee cups being used in … Continue reading

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On the need to continue discussions of waste: Government responds to ‘latte levy’ proposal

In January the Environmental Audit Committee published a report as a result of an inquiry into disposable coffee cup waste. The report made a number of suggestions to address the issue of growing disposable coffee cup waste in the UK. … Continue reading

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The Coffee Shop Industry, Recycling and the Circular Economy

Last week I had a great opportunity to give a guest lecture at Leiden University in the Netherlands to talk about the coffee shop industry, recycling and the circular economy. The lecture focused not only on exploring the implications of … Continue reading

Posted in Cafe Culture, circular economy, coffee culture, Coffee industry, Commentaries, Consumers, environment, Germany, presentation, research, Sustainability, UK | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 11 Comments

Book Review: Coffeeography by Stephen Leighton

I mentioned a previous post about how Stephen Leighton founder of Has Bean Coffee has demonstrated how important building relationships with specialty coffee producers can be. Has Bean Coffee is well known for its specialty coffees which showcase a range … Continue reading

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