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- Book Review – Cheap coffee: Behind the curtain of the global coffee trade
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- Just thinking about the coffee shop
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Category Archives: Coffee industry
Book Review – Cheap coffee: Behind the curtain of the global coffee trade
If you choose to read one publication about coffee this year, I suggest it is the new book by Karl Wienhold called ‘Cheap Coffee: Behind the Curtain of the Global Coffee Trade’. This book provides an overview of how and … Continue reading
Examining sustainability risks in Indonesia-UK coffee supply chains
The global coffee industry faces a number of sustainability risks from price volatility, and supply of labour to climate change and changing prevalence of pests and disease. The challenges it faces are complex, with adjustments to supply chains shaped by … Continue reading
Posted in circular economy, coffee culture, Coffee Growing, Coffee industry, Economic Impact, Indonesia, research, Specialty Coffee, Sustainability
Tagged coffee farming, Coffee industry, design thinking, hackathon, Indonesia, Specialty Coffee, stakeholder dialogue, supply chain, Sustainability, UK
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Considering the future of coffee – ICO launches ‘Coffee Development Report 2019’
Much of the recent discussion in the mainstream media related to coffee has been about the ‘coffee crisis’, the historic low of coffee prices, and the impact this is having on the livelihoods of coffee farmers around the world (Alameida, … Continue reading
Posted in Coffee, coffee culture, Coffee Growing, Coffee industry, Commentaries, data, ICO, Reports, research, Sustainability
Tagged Agriculture, coffee, coffee crisis, Coffee Development Report, Coffee industry, coffee market, coffee price, ICO, International Coffee Organisation, Livelihoods, Specialty Coffee, Sustainability, Sustainable Development Goals
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International Coffee Day 2019: Celebrating coffee and considering global coffee challenges
1st October is International Coffee Day. This event is designed to both celebrate coffee and recognise the millions of people from across the globe that are involved in maintaining and developing the coffee industry from the farmers to baristas and … Continue reading
Centre for Business in Society White Paper: Seeking Sustainability in the Coffee Shop Industry: Innovations in the Circular Economy
Across many sectors and industries, efforts are being made to be more sustainable, reduce consumption of materials and energy, and in many cases engage in more circular economy practices – reusing materials to create new ones, in turn reducing the … Continue reading
Innovations in the circular economy: coffee grounds as a waste opportunity
In the UK around 95 million cups of coffee are consumed every day, which means it also produces a lot of coffee waste – around of 500,000 tonnes waste coffee grounds every year. Such amount of waste contributes to rising … Continue reading
The Cup Fund has launched – seeking new ideas for coffee cup recycling
Disposable coffee cups have recently been in the news again. This time it’s because of a new effort to try and increase coffee cup recycling – The Cup Fund – a £1 million funding scheme to kick start some ideas … Continue reading
Posted in Cafe Culture, circular economy, coffee culture, coffee cups, Coffee industry, environment, Starbucks, Sustainability, UK
Tagged circular economy, coffee, coffee culture, coffee cups, Coffee Shops, disposable coffee cups, funding, hubbub, local recycling, PCRRG, recycling, Starbucks, Sustainability, UK
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Book Review – Coffee: A Global History by Jonathan Morris
Coffee: A Global History written by Professor Jonathan Morris is part of Reaktion books ‘Edible Series’. As a geographer I have always been interested in how things shape the world, and these books provide a great insight into how particular … Continue reading
Book Review – Coffee: From Bean to Barista by Robert Thurston
I had a bit of time over the holidays to catch up on some of the latest coffee related books. I’d actually forgotten I’d pre-ordered this one so it was a nice surprise just before Christmas. I learnt about the … Continue reading
Posted in Book Review, Cafe Culture, Coffee, Coffee Growing, Coffee industry, General
Tagged Book, book review, caffeine, coffee, coffee beans, coffee farmer, Coffee industry, coffee reading, coffee roastery, health
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Working together towards a circular economy: life beyond the cup of coffee
There are many different definitions of the circular economy, which at their core they have the same thing in common: the reduction of waste, and the movement away from a linear economy which operates on a take-make-consume-throwaway model (Ellen Macarthur … Continue reading →