Monthly Archives: May 2020

Lockdown mushrooms: growing mushrooms from recycled coffee grounds

Since we’ve been spending so much time at home recently, we decided to try growing our own mushrooms again. If you have read some of my blog posts on coffee and the circular economy here on the ‘cafespaces’, you may … Continue reading

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New research: Exploring coffee consumption and the impact of COVID-19 lockdown restrictions

Until recently the UK had a thriving coffee shop culture, with most high streets offering a range of different independent and chain coffee shop outlets. However, as the COVID-19 pandemic began to take hold, fewer people were leaving home until … Continue reading

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Coffee, communication and community: coffee shop culture in a time of Coronavirus and social distancing

Until recently the UK, like many other countries across the world, had a vibrant coffee shop culture. Towns and cities filled with bustling coffee shops, with many people visiting them on a regular basis as part of their daily lives. … Continue reading

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