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- Just thinking about the coffee shop
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Tag Archives: Innovation
Innovations in the circular economy: coffee grounds as a waste opportunity
In the UK around 95 million cups of coffee are consumed every day, which means it also produces a lot of coffee waste – around of 500,000 tonnes waste coffee grounds every year. Such amount of waste contributes to rising … Continue reading
Peak Coffee Shop? Peak Costa Coffee? Where next for the UK market leader?
Last year I wrote an article for the Conversation about if Britain had reached ‘peak coffee shop’, sparked by industry forecasts that suggested the number of coffee shops in the country was set to continue to grow at pace (to … Continue reading
Posted in Cafe Culture, Cafe types, coffee culture, Commentaries, community, Consumers, Costa Coffee, General, UK
Tagged business growth, Cafe Culture, Cafe Industry, coffee, coffee shop, Coffee Shop Industry, commentary, community, Costa Coffee, Costa Coffee House, Costa Fresco, Guardian, Innovation, Specialty Coffee, Starbucks, Whitbread
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The Coffee Shop Industry, Recycling and the Circular Economy
Last week I had a great opportunity to give a guest lecture at Leiden University in the Netherlands to talk about the coffee shop industry, recycling and the circular economy. The lecture focused not only on exploring the implications of … Continue reading
Posted in Cafe Culture, circular economy, coffee culture, Coffee industry, Commentaries, Consumers, environment, Germany, presentation, research, Sustainability, UK
Tagged Australia, business, circular economy, coffee, coffee clothing, coffee culture, coffee cups, Coffee grounds, coffee logs, coffee oil, coffee shop, disposable coffee cup, ecocafe, energy consumption, energy reduction, Freiburg cup, Germany, grocycle, Innovation, latte levy, mushrooms, recup, recycling, singtex, Square Mile Challenge, Taiwan, UK, upcycle, waste management, zero waste
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Future gazing for coffee shops: changing trends
Much of my work explores the past and present of the coffee and coffee shop industries, investigating changing trends in the industry and how this impacts consumers and communities. I’m often asked to consider what the future of the coffee … Continue reading →