Tag Archives: Innovation

Innovations in the circular economy: coffee grounds as a waste opportunity

In the UK around 95 million cups of coffee are consumed every day, which means it also produces a lot of coffee waste – around of 500,000 tonnes waste coffee grounds every year. Such amount of waste contributes to rising … Continue reading

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Future gazing for coffee shops: changing trends

Much of my work explores the past and present of the coffee and coffee shop industries, investigating changing trends in the industry and how this impacts consumers and communities. I’m often asked to consider what the future of the coffee … Continue reading

Posted in Cafe Culture, Coffee, Commentaries, Consumers, Innovation, Roasters, Specialty Coffee, UK | Tagged , , , , , , , , , , , , , , | Leave a comment

Peak Coffee Shop? Peak Costa Coffee? Where next for the UK market leader?

Last year I wrote an article for the Conversation about if Britain had reached ‘peak coffee shop’, sparked by industry forecasts that suggested the number of coffee shops in the country was set to continue to grow at pace (to … Continue reading

Posted in Cafe Culture, Cafe types, coffee culture, Commentaries, community, Consumers, Costa Coffee, General, UK | Tagged , , , , , , , , , , , , , , , | Leave a comment

The Coffee Shop Industry, Recycling and the Circular Economy

Last week I had a great opportunity to give a guest lecture at Leiden University in the Netherlands to talk about the coffee shop industry, recycling and the circular economy. The lecture focused not only on exploring the implications of … Continue reading

Posted in Cafe Culture, circular economy, coffee culture, Coffee industry, Commentaries, Consumers, environment, Germany, presentation, research, Sustainability, UK | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 11 Comments