Tag Archives: book review

Book Review: Craft Coffee A Manual

Through my research into the coffee and coffee shop industries I have learnt lots about coffee and the different ways to prepare it – I even went on a SCA Barista Skills course at Prufrock in an attempt to understand … Continue reading

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Book Review: The Devils Cup by Stewart Lee Allen

If you’re interested in the history of coffee and you like reading travelogues, then this book may interest you. I’ve recently been trying to read more around the history of coffee more generally, and a reference from another book led … Continue reading

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Book Review: Coffee for one by K J Fallon

While there has been growth and change in our coffee consumption out of the home in coffee shops as they have become staple features of the daily lives of many people across the globe, the patterns in coffee consumption at … Continue reading

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Book Review: Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry.

The second edition of Coffee: A Comprehensive Guide to the Bean, the Beverage and the Industry is a welcome addition to my ever-growing coffee related library. Edited by Robert Thurston, Jonathan Morris and Shawn Steiman, two history professors and the … Continue reading

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Book Review: The Monk of Mokha by Dave Eggers

I have seen the Monk of Mokha by Dave Eggers mentioned in various places recently, from Caffeine Magazine (and video) to a number of coffee blogs (such as DoubleSkinnyMacchiato). Initially I assumed this was a novel, but on reading the … Continue reading

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Book Review: Where to Drink Coffee by Avidan Ross and Liz Clayton

I had some time to kill before a meeting in London recently and ended up at one of my favourite coffee shops in central London, Kaffeine (I happened to be in the Great Tichfield street branch but I like the … Continue reading

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Book Review: The Coffee Dictionary by Maxwell Colonna-Dashwood

The Coffee Dictionary is a useful tool for navigating the world of coffee and all its terminology. For the newcomer to specialty coffee drinking, or anyone with an interest in coffee more generally, sometimes the various terms used can be … Continue reading

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Book Review: Coffeeography by Stephen Leighton

I mentioned a previous post about how Stephen Leighton founder of Has Bean Coffee has demonstrated how important building relationships with specialty coffee producers can be. Has Bean Coffee is well known for its specialty coffees which showcase a range … Continue reading

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Book Review: The Philosophy of Coffee

It’s always a good day when another coffee-related book arrives at the house, and Friday saw the arrival of the ‘Philosophy of Coffee’, written by the author of (the increasingly global) Brian’s Coffee Spot, Brian Williams. I first came across … Continue reading

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Book Review: London Coffee by Lani Kingston

Having read lots of books about the coffee and specialty coffee industry, what is often missing is the personal nature of how the industry develops – without the dedication and efforts of individuals in creating and fostering businesses in coffee, … Continue reading

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