Category Archives: Sustainability

Innovations in recycling coffee cups: Coffee Notes

As part of my research project into the coffee shop industry and the circular economy I have been looking for examples of products that have been made from coffee shop waste. I recently came across Coffee Notes which are notebooks … Continue reading

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How to make your coffee shop more sustainable – an infographic

One of the areas of the coffee and coffee shop industries I am interested in is sustainability and how different businesses approach it. Espresso Works, a coffee equipment business based on Australia has recently produced an infographic exploring some of … Continue reading

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Considering the Coffee Free House

Recently I’ve had some time to catch up on various coffee related reading and videos. European Coffee Trip published an interview with Jeremy Challender, who is well known for his role in Prufrock Coffee in London (and now Barista Hustle). … Continue reading

Posted in Cafe Culture, Cafe types, Coffee, coffee culture, High Streets, Roasters, Sustainability, UK, Videos | Tagged , , , , , , , , , , , , , , , | 1 Comment

Rise of the reusables: steps towards sustainability in coffee cup use

It is estimated that around 2.5 billion disposable coffee cups are thrown away in the UK, or around 5,000 every minute. In 2017 the House of Commons Environmental Audit Committee launched an inquiry to explore the scale of the issue … Continue reading

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Switching cups: Coffee festivals tackling disposable coffee cups

Coffee festivals have become important events in the coffee calendar for both professionals and coffee consumers alike. Growing numbers of visitors to these festivals across the country has inevitably led to large volumes of disposable coffee cups being used in … Continue reading

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The Coffee Shop Industry, Recycling and the Circular Economy

Last week I had a great opportunity to give a guest lecture at Leiden University in the Netherlands to talk about the coffee shop industry, recycling and the circular economy. The lecture focused not only on exploring the implications of … Continue reading

Posted in Cafe Culture, circular economy, coffee culture, Coffee industry, Commentaries, Consumers, environment, Germany, presentation, research, Sustainability, UK | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 6 Comments

Considering standards and certifications in the coffee industry

Recently I’ve been exploring more of the coffee industry focusing on the production side of the industry, and in particular thinking about the role of standards and certifications (and alternatives) for fostering a more sustainable approach to coffee growing. Growing … Continue reading

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Tackling the coffee cup mountain: Will a ‘latte’ levy make a difference?

While the rapid growth of the coffee shop industry in the UK has been important for the retail economy it has had significant environmental consequences, most notably the huge amount of disposable coffee cups. It is estimated that 2.5 billion … Continue reading

Posted in Cafe Culture, circular economy, coffee culture, Consumers, Costa Coffee, Economic Impact, High Streets, Sustainability, UK | Tagged , , , , , , , , , , , , , , , | 1 Comment

New research project – From the Grounds Up: The Coffee Shop Industry and the Circular Economy

There have been a number of posts over the last year on the ‘cafespaces’ blog which have discussed topics related to sustainability and the coffee shop industry. I’m delighted to have received funding from Coventry University to be able to … Continue reading

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Thoughts on ‘Everything but the Coffee’

There are a lot of books out there about coffee, coffee culture and cafes. I’ve spent years working through them but there’s always so much more to read. I was recently recommended ‘Everything but the coffee’ by Bryant Simon. It’s … Continue reading

Posted in Book Review, Cafe Culture, Coffee, coffee culture, community, environment, Starbucks, Sustainability, USA | Tagged , , , , , , , , , , , | Leave a comment