Monthly Archives: January 2018

Book Review: The Philosophy of Coffee

It’s always a good day when another coffee-related book arrives at the house, and Friday saw the arrival of the ‘Philosophy of Coffee’, written by the author of (the increasingly global) Brian’s Coffee Spot, Brian Williams. I first came across … Continue reading

Posted in Book Review, Cafe Culture, Coffee, coffee culture, Europe, history, Specialty Coffee, Starbucks, UK | Tagged , , , , , , , , , , , , | 2 Comments

Book Review: London Coffee by Lani Kingston

Having read lots of books about the coffee and specialty coffee industry, what is often missing is the personal nature of how the industry develops – without the dedication and efforts of individuals in creating and fostering businesses in coffee, … Continue reading

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Innovate Magazine: Café Society

Landing on my desk at work this week was the most recent issue of Coventry University’s Research and Enterprise magazine, Innovate. Some of my work around the importance of cafés and coffee shops for many people in modern society is … Continue reading

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Tackling the coffee cup mountain: Will a ‘latte’ levy make a difference?

While the rapid growth of the coffee shop industry in the UK has been important for the retail economy it has had significant environmental consequences, most notably the huge amount of disposable coffee cups. It is estimated that 2.5 billion … Continue reading

Posted in Cafe Culture, circular economy, coffee culture, Consumers, Costa Coffee, Economic Impact, High Streets, Sustainability, UK | Tagged , , , , , , , , , , , , , , , | 1 Comment

Inspired by Standart: ‘Why the Social Sciences Matter’

I have mentioned Standart magazine before in a post about magazines I read to learn about coffee and the coffee industry – now on Issue 10 it’s becoming a growing store of coffee knowledge. In the most recent issue which … Continue reading

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Changing coffee culture in Mexico

According to the ICO (2017) Mexico produced 3.6 million bags (60kg bags) of coffee in 2016 making it one of the world’s most significant coffee producers, and yet it’s rare (in the UK at least) to find much Mexican coffee … Continue reading

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