Category Archives: Coffee Growing

Book Review – Coffee: A Global History by Jonathan Morris

Coffee: A Global History written by Professor Jonathan Morris is part of Reaktion books ‘Edible Series’. As a geographer I have always been interested in how things shape the world, and these books provide a great insight into how particular … Continue reading

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Book Review – Coffee: From Bean to Barista by Robert Thurston

I had a bit of time over the holidays to catch up on some of the latest coffee related books. I’d actually forgotten I’d pre-ordered this one so it was a nice surprise just before Christmas. I learnt about the … Continue reading

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Exploring Chinese Specialty Coffee: Yunnan highlights

China has a developing coffee culture both in terms of its coffee shop industry, but also its coffee farming. Back in 2016 Perfect Daily Grind reported how China was increasing its coffee production (particularly in the Yunnan, Fujian, and Hainan … Continue reading

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New publication: Challenges and opportunities of new retail horizons in emerging markets: The case of a rising coffee culture in China

If you follow news about developments in the coffee and coffee shop industry then you may have seen recent articles about the growth of coffee shop culture in China, in particular about the rapid growth of Luckin Coffee, (a Beijing … Continue reading

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Exploring Blockchain and Cryptocurrencies and Coffee

Discussions of cryptocurrencies such as Bitcoin, Litecoin and Ethereum have been in the news quite a lot over the last year, in response to rapidly changing values and a proliferation of uses in different industries. The coffee industry is beginning … Continue reading

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Book Review: Coffeeography by Stephen Leighton

I mentioned a previous post about how Stephen Leighton founder of Has Bean Coffee has demonstrated how important building relationships with specialty coffee producers can be. Has Bean Coffee is well known for its specialty coffees which showcase a range … Continue reading

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Considering standards and certifications in the coffee industry

Recently I’ve been exploring more of the coffee industry focusing on the production side of the industry, and in particular thinking about the role of standards and certifications (and alternatives) for fostering a more sustainable approach to coffee growing. Growing … Continue reading

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Changing coffee culture in Mexico

According to the ICO (2017) Mexico produced 3.6 million bags (60kg bags) of coffee in 2016 making it one of the world’s most significant coffee producers, and yet it’s rare (in the UK at least) to find much Mexican coffee … Continue reading

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Data Insight: World Coffee Production and Consumption

Through investigating the coffee shop industry, it is impossible not to get pulled into what takes place in the global coffee industry more generally. Recently I’ve been doing some writing about coffee production and consumption globally and how this relates … Continue reading

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Coffee shop culture in Australia

‘In Australia, coffee isn’t fuel for work – it’s a way of life’. Milkman (2016). While coffee may be a global commodity, and coffee shop cultures have emerged across the world, each country tends to have its own flavour of … Continue reading

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