Monthly Archives: February 2020

Examining sustainability risks in Indonesia-UK coffee supply chains

The global coffee industry faces a number of sustainability risks from price volatility, and supply of labour to climate change and changing prevalence of pests and disease. The challenges it faces are complex, with adjustments to supply chains shaped by … Continue reading

Posted in circular economy, coffee culture, Coffee Growing, Coffee industry, Economic Impact, Indonesia, research, Specialty Coffee, Sustainability | Tagged , , , , , , , , , | Leave a comment