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Tag Archives: Coffee Shops
Coffee, communication and community: coffee shop culture in a time of Coronavirus and social distancing
Until recently the UK, like many other countries across the world, had a vibrant coffee shop culture. Towns and cities filled with bustling coffee shops, with many people visiting them on a regular basis as part of their daily lives. … Continue reading
Posted in Uncategorized
Tagged Cafe Culture, Cafes, coffee, coffee shop culture, Coffee Shops, coronavirus, covid19, lockdown, social distancing
1 Comment
From coffee grounds to grand designs – talking about coffee shops and the circular economy at the RGS conference
In London this week the Royal Geographical Society hosted its Annual Conference with an overarching theme of Geographies of trouble / geographies of hope. This year I presented some of my research in a session on Sustainablity, re-use and waste. … Continue reading
Centre for Business in Society White Paper: Seeking Sustainability in the Coffee Shop Industry: Innovations in the Circular Economy
Across many sectors and industries, efforts are being made to be more sustainable, reduce consumption of materials and energy, and in many cases engage in more circular economy practices – reusing materials to create new ones, in turn reducing the … Continue reading
Innovations in the circular economy: coffee grounds as a waste opportunity
In the UK around 95 million cups of coffee are consumed every day, which means it also produces a lot of coffee waste – around of 500,000 tonnes waste coffee grounds every year. Such amount of waste contributes to rising … Continue reading
The Cup Fund has launched – seeking new ideas for coffee cup recycling
Disposable coffee cups have recently been in the news again. This time it’s because of a new effort to try and increase coffee cup recycling – The Cup Fund – a £1 million funding scheme to kick start some ideas … Continue reading
Posted in Cafe Culture, circular economy, coffee culture, coffee cups, Coffee industry, environment, Starbucks, Sustainability, UK
Tagged circular economy, coffee, coffee culture, coffee cups, Coffee Shops, disposable coffee cups, funding, hubbub, local recycling, PCRRG, recycling, Starbucks, Sustainability, UK
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Revisiting ‘Cafe Nation: Exploring the growth of the UK cafe industry’ – journal article made free to read until 2020
Back in March 2018 I found out that one of my articles ‘Cafe Nation: Exploring the growth of the UK cafe industry‘ in the journal Area had been identified as one of the most downloaded, and so was made free … Continue reading
Posted in Cafe Culture, Commentaries, High Streets, Journal article, Publications, UK
Tagged area journal, Cafe, Cafespaces, coffee, Coffee Shops, open access, publication
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New publication: From bean to cup and beyond: exploring ethical consumption and coffee shops
To finish off the year on the café spaces blog, a new article drawing on our research around the coffee shop industry and ethical consumption has been published in the Journal of Consumer Ethics. As part of a special issue … Continue reading
How to make your coffee shop more sustainable – an infographic
One of the areas of the coffee and coffee shop industries I am interested in is sustainability and how different businesses approach it. Espresso Works, a coffee equipment business based on Australia has recently produced an infographic exploring some of … Continue reading
Rise of the reusables: steps towards sustainability in coffee cup use
It is estimated that around 2.5 billion disposable coffee cups are thrown away in the UK, or around 5,000 every minute. In 2017 the House of Commons Environmental Audit Committee launched an inquiry to explore the scale of the issue … Continue reading
Posted in Sustainability
Tagged circular economy, coffee, coffee cups, Coffee Shops, cup club, Freiburg cup, KeepCup, Paper Cup Recycling, plastic, RCup, recycling, SolCup, Sustainability, waste
1 Comment
Working together towards a circular economy: life beyond the cup of coffee
There are many different definitions of the circular economy, which at their core they have the same thing in common: the reduction of waste, and the movement away from a linear economy which operates on a take-make-consume-throwaway model (Ellen Macarthur … Continue reading →