-
Recent Posts
- New research project: exploring the impact of the Chatty Café Scheme
- Book Review – Cheap coffee: Behind the curtain of the global coffee trade
- Thoughts on the new Coffee Development Report from the ICO: The Value of Coffee
- New publication: Spaces of consumption, connection, and community: exploring the role of the coffee shop in urban lives
- Just thinking about the coffee shop
Recent Comments
Archives
- February 2022
- June 2021
- February 2021
- January 2021
- October 2020
- September 2020
- May 2020
- April 2020
- February 2020
- January 2020
- October 2019
- September 2019
- August 2019
- July 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
Categories
- Australia
- Book Review
- Cafe Culture
- cafe europa
- Cafe types
- Careers
- Chatty Cafe
- China
- circular economy
- Coffee
- coffee culture
- coffee cups
- Coffee Growing
- Coffee industry
- Commentaries
- community
- Conferences
- Consumers
- Costa Coffee
- coventry
- data
- Disposable cups
- Economic Impact
- Education
- environment
- Europe
- Festivals
- General
- Germany
- Global Chains
- Greece
- High Streets
- history
- ICO
- India
- Indonesia
- Innovation
- Italy
- Japan
- Journal article
- Latin America
- Maps
- McCafe
- Mexico
- Middle East
- Nigeria
- Podcasts
- Porto
- Portugal
- presentation
- Publications
- reading
- Reports
- research
- Reserve
- Roasters
- Rome
- Russia
- SCA
- Social Enterprises
- Specialty Coffee
- specialty tea
- Starbucks
- Sustainability
- Teaching
- Technology
- Tips
- Tourism
- travel
- UK
- Uncategorized
- Urban spaces
- USA
- Use of cafe spaces
- Videos
- Work
World Map
Meta
Category Archives: Journal article
New publication: From bean to cup and beyond: exploring ethical consumption and coffee shops
To finish off the year on the café spaces blog, a new article drawing on our research around the coffee shop industry and ethical consumption has been published in the Journal of Consumer Ethics. As part of a special issue … Continue reading
New publication: Challenges and opportunities of new retail horizons in emerging markets: The case of a rising coffee culture in China
If you follow news about developments in the coffee and coffee shop industry then you may have seen recent articles about the growth of coffee shop culture in China, in particular about the rapid growth of Luckin Coffee, (a Beijing … Continue reading
Posted in Cafe Culture, China, Coffee, coffee culture, Coffee Growing, Coffee industry, Costa Coffee, Global Chains, Journal article, Publications, research, Starbucks
Tagged China, Chinese coffee, coffee, coffee culture, coffee shop, coffee shop chains, Costa Coffee, emerging markets, Growth, Journal article, Luckin Coffee, publication, research, retail, Specialty Coffee, Starbucks
Leave a comment
Cafe Nation? New publication on the UK cafe industry
So while the ‘Spaces of Community‘ project has now been going for a bit now academic publishing time scales means that it’s only now that some of the publications are coming into fruition. The first article published this month which … Continue reading
Posted in Cafe Culture, Journal article, Reports, UK, Uncategorized
Tagged Cafe, Cafe Industry, Caffe Nero., coffe shop, coffee, coffee house, Costa Coffee, Growth, journal, publication, retail, Starbucks, UK
Leave a comment
Revisiting ‘Cafe Nation: Exploring the growth of the UK cafe industry’ – journal article made free to read until 2020
Back in March 2018 I found out that one of my articles ‘Cafe Nation: Exploring the growth of the UK cafe industry‘ in the journal Area had been identified as one of the most downloaded, and so was made free … Continue reading →