-
Recent Posts
- New research project: exploring the impact of the Chatty Café Scheme
- Book Review – Cheap coffee: Behind the curtain of the global coffee trade
- Thoughts on the new Coffee Development Report from the ICO: The Value of Coffee
- New publication: Spaces of consumption, connection, and community: exploring the role of the coffee shop in urban lives
- Just thinking about the coffee shop
Recent Comments
Archives
- February 2022
- June 2021
- February 2021
- January 2021
- October 2020
- September 2020
- May 2020
- April 2020
- February 2020
- January 2020
- October 2019
- September 2019
- August 2019
- July 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
Categories
- Australia
- Book Review
- Cafe Culture
- cafe europa
- Cafe types
- Careers
- Chatty Cafe
- China
- circular economy
- Coffee
- coffee culture
- coffee cups
- Coffee Growing
- Coffee industry
- Commentaries
- community
- Conferences
- Consumers
- Costa Coffee
- coventry
- data
- Disposable cups
- Economic Impact
- Education
- environment
- Europe
- Festivals
- General
- Germany
- Global Chains
- Greece
- High Streets
- history
- ICO
- India
- Indonesia
- Innovation
- Italy
- Japan
- Journal article
- Latin America
- Maps
- McCafe
- Mexico
- Middle East
- Nigeria
- Podcasts
- Porto
- Portugal
- presentation
- Publications
- reading
- Reports
- research
- Reserve
- Roasters
- Rome
- Russia
- SCA
- Social Enterprises
- Specialty Coffee
- specialty tea
- Starbucks
- Sustainability
- Teaching
- Technology
- Tips
- Tourism
- travel
- UK
- Uncategorized
- Urban spaces
- USA
- Use of cafe spaces
- Videos
- Work
World Map
Meta
Category Archives: Commentaries
Considering the future of coffee – ICO launches ‘Coffee Development Report 2019’
Much of the recent discussion in the mainstream media related to coffee has been about the ‘coffee crisis’, the historic low of coffee prices, and the impact this is having on the livelihoods of coffee farmers around the world (Alameida, … Continue reading
Posted in Coffee, coffee culture, Coffee Growing, Coffee industry, Commentaries, data, ICO, Reports, research, Sustainability
Tagged Agriculture, coffee, coffee crisis, Coffee Development Report, Coffee industry, coffee market, coffee price, ICO, International Coffee Organisation, Livelihoods, Specialty Coffee, Sustainability, Sustainable Development Goals
Leave a comment
Revisiting ‘Cafe Nation: Exploring the growth of the UK cafe industry’ – journal article made free to read until 2020
Back in March 2018 I found out that one of my articles ‘Cafe Nation: Exploring the growth of the UK cafe industry‘ in the journal Area had been identified as one of the most downloaded, and so was made free … Continue reading
Posted in Cafe Culture, Commentaries, High Streets, Journal article, Publications, UK
Tagged area journal, Cafe, Cafespaces, coffee, Coffee Shops, open access, publication
2 Comments
Looking back at the coffee in 2018
Much of my 2018 has been fuelled by coffeee. Last year I made the decision to try and vary the coffee we drank at home to explore different coffees and brewing methods, learn more about the growing coffee roasting industry, … Continue reading
Posted in China, Coffee, Commentaries, Specialty Coffee
Tagged 7g roaster, amoret, ancoats coffee, Chinese coffee, coffee, coffee beans, Coffee Roaster, coffee subscription, dog and hat, Girls who grind coffee, Grumpy Mule Coffee, maude coffee roasters, Porto, red bank coffee roasters, Redemption roasters, Specialty Coffee, the right roast
Leave a comment
What does a global giant need to grow? Coffee: Coca-Cola buys the coffee shop chain Costa Coffee
The global coffee shop market is estimated to be worth around $165bn (£127bn), with forecasts that this is likely to continue to grow in the future. Such large sums of money and growth forecasts have made the coffee shop industry … Continue reading
Posted in Cafe Culture, China, Coffee, coffee culture, Commentaries
Tagged Coca cola, coffee, coffee culture, coffee shop, consolidation, Costa Coffee, distribution, JAB, supply chain, Whitbread
Leave a comment
Appearance on Keys to the Shop podcast Episode 90
Some time ago I was made aware of the Keys to the Shop podcast when listening to the guys from Orange Cactus Coffee. It’s an excellent podcast for those interested in the coffee shop industry. Produced by Chris Deferio this … Continue reading
Posted in Cafe Culture, Cafe types, Careers, Coffee, coffee culture, Coffee industry, Commentaries, environment, Podcasts, Reports, USA, Use of cafe spaces
Tagged Audio, Cafe, coffee shop, community, environment, keys to the shop, Orange Cactus Coffee, podcast, research
1 Comment
Future gazing for coffee shops: changing trends
Much of my work explores the past and present of the coffee and coffee shop industries, investigating changing trends in the industry and how this impacts consumers and communities. I’m often asked to consider what the future of the coffee … Continue reading
Posted in Cafe Culture, Coffee, Commentaries, Consumers, Innovation, Roasters, Specialty Coffee, UK
Tagged business, Capitalism, coffee, Coffee industry, coffee roasting, flat white, Future gazing, Innovation, James Hoffman, Jim seven, London, Monmouth Coffee, Predictions, Specialty Coffee, Square Mile Coffee Roasters
Leave a comment
Coffee with a conscience: social enterprises in the coffee shop industry
One aspect of my research into the coffee shop industry is the extent to which the industry contributes to the development of ‘community’ – one element of this is exploring the activities of social enterprises in the industry and how … Continue reading
Posted in Cafe Culture, coffee culture, Coffee industry, Commentaries, community, Roasters, Specialty Coffee
Tagged Cafe from Crisis, coffee, coffee company, Coffee Roasters, coffee shop, community interest company, Old Spike Roastery, Redemption roasters, Roasters, Second Shot Coffee, social enterprise, UK, USA
Leave a comment
Researching the Coffee and Coffee Shop Industries: A Guide for A Level Geography Students and Teachers
The coffee shop industry in has experienced significant growth over the last decade with recent estimates suggesting the industry in the UK alone is worth £9 billion, with over 24,000 outlets. Coffee shops are present in places across many countries … Continue reading
Posted in Cafe Culture, Coffee, coffee culture, Coffee industry, Commentaries, community, Economic Impact, General, research, Teaching
Tagged A level geography, AQA, Cafe Culture, Cafespaces, coffee, coffee culture, coffee shop, diaries, geography, Independent Investigation, interviews, netnography, observation, OCR, Pearson, primary data, research, research design, research methodology, research methods, Research Project, secondary data, secondary geography, social media, surveys, teachers, Teaching, visual data
Leave a comment
Working together towards a circular economy: life beyond the cup of coffee
There are many different definitions of the circular economy, which at their core they have the same thing in common: the reduction of waste, and the movement away from a linear economy which operates on a take-make-consume-throwaway model (Ellen Macarthur … Continue reading →