-
Recent Posts
- New publication: Spaces of consumption, connection, and community: exploring the role of the coffee shop in urban lives
- Just thinking about the coffee shop
- Coffee, coronavirus and the uncertain future of high street cafe culture
- What next for coffee shop culture? The future of coffee shops and coffee consumption in the era of Covid-19
- Lockdown mushrooms: growing mushrooms from recycled coffee grounds
Recent Comments
Archives
- January 2021
- October 2020
- September 2020
- May 2020
- April 2020
- February 2020
- January 2020
- October 2019
- September 2019
- August 2019
- July 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
Categories
- Australia
- Book Review
- Cafe Culture
- cafe europa
- Cafe types
- Careers
- China
- circular economy
- Coffee
- coffee culture
- coffee cups
- Coffee Growing
- Coffee industry
- Commentaries
- community
- Conferences
- Consumers
- Costa Coffee
- coventry
- data
- Disposable cups
- Economic Impact
- Education
- environment
- Europe
- Festivals
- General
- Germany
- Global Chains
- Greece
- High Streets
- history
- ICO
- India
- Indonesia
- Innovation
- Italy
- Japan
- Journal article
- Latin America
- Maps
- McCafe
- Mexico
- Middle East
- Nigeria
- Podcasts
- Porto
- Portugal
- presentation
- Publications
- reading
- Reports
- research
- Reserve
- Roasters
- Rome
- Russia
- SCA
- Social Enterprises
- Specialty Coffee
- specialty tea
- Starbucks
- Sustainability
- Teaching
- Technology
- Tips
- Tourism
- travel
- UK
- Uncategorized
- Urban spaces
- USA
- Use of cafe spaces
- Videos
- Work
World Map
Meta
Category Archives: Teaching
Learning about coffee: Costa for Schools
As part of my interests around the cafe industry I am of course interested in learning about coffee more generally, thinking about how we get from bean to cup, and about coffee and its involvement in global commodity chains. Back … Continue reading
Posted in Coffee, Coffee Growing, Maps, Teaching
Tagged coffee, commodity, commodity chain, Costa Coffee, learning, Starbucks, teachers, teaching resources
Leave a comment
Researching the Coffee and Coffee Shop Industries: A Guide for A Level Geography Students and Teachers
The coffee shop industry in has experienced significant growth over the last decade with recent estimates suggesting the industry in the UK alone is worth £9 billion, with over 24,000 outlets. Coffee shops are present in places across many countries … Continue reading →