Category Archives: Teaching

Thoughts on the new Coffee Development Report from the ICO: The Value of Coffee

Posted on February 17, 2021 by Jennifer Ferreira

In 2019 the International Coffee Organisation launched their first Coffee Development Report. This focused on supporting economic viability in the coffee industry. I found this an incredibly valuable report, not only in terms of demonstrating the breadth of issues affecting … Continue reading →

Posted in Coffee, coffee culture, Consumers, Global Chains, ICO, Reports, research, Sustainability, Teaching | Tagged , , , , , , , , , , , , , , | Leave a comment

Researching the Coffee and Coffee Shop Industries: A Guide for A Level Geography Students and Teachers

Posted on March 21, 2018 by Jennifer Ferreira

The coffee shop industry in has experienced significant growth over the last decade with recent estimates suggesting the industry in the UK alone is worth £9 billion, with over 24,000 outlets. Coffee shops are present in places across many countries … Continue reading →

Posted in Cafe Culture, Coffee, coffee culture, Coffee industry, Commentaries, community, Economic Impact, General, research, Teaching | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Learning about coffee: Costa for Schools

Posted on January 18, 2017 by Jennifer Ferreira

As part of my interests around the cafe industry I am of course interested in learning about coffee more generally, thinking about how we get from bean to cup, and about coffee and its involvement in global commodity chains. Back … Continue reading →

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