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Tag Archives: social media
Researching the Coffee and Coffee Shop Industries: A Guide for A Level Geography Students and Teachers
The coffee shop industry in has experienced significant growth over the last decade with recent estimates suggesting the industry in the UK alone is worth £9 billion, with over 24,000 outlets. Coffee shops are present in places across many countries … Continue reading
Posted in Cafe Culture, Coffee, coffee culture, Coffee industry, Commentaries, community, Economic Impact, General, research, Teaching
Tagged A level geography, AQA, Cafe Culture, Cafespaces, coffee, coffee culture, coffee shop, diaries, geography, Independent Investigation, interviews, netnography, observation, OCR, Pearson, primary data, research, research design, research methodology, research methods, Research Project, secondary data, secondary geography, social media, surveys, teachers, Teaching, visual data
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Book Review: What I know about running coffee shops by Colin Harmon
I have no intention of ever opening a coffee shop. I am interested in the coffee shop industry, how it operates, and the impact it has on society; but for me I only ever intend to be on the customer … Continue reading
Posted in Book Review, Cafe Culture, Coffee, coffee culture, community, reading
Tagged 3FE, book review, Coffee Shop Industry, Coffee Shops, Colin Harmon, community, Dublin, Insights, Ireland, reading, social media, Specialty Coffee
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Visualizing the London Coffee Festival through twitter
So after several caffeine fuelled days in Old Truman Brewery, the London Coffee Festival is over for this year. You can see some of the images from my visit this year over on my photography blog. For the days I … Continue reading
Posted in Festivals, Reports, UK
Tagged analysis, coffee, data visualization, data viz, Festival, London, London coffee festival, Netlytic, networks, Old Truman Brewery, social media, tweets, twitter
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Data insight: Specialty coffee shops in London
London is home to a wealth of specialty coffee shops, and it’s a place where the specialty coffee industry is always developing. In order for coffee shops to remain successful in such a market (or any market) and continue to … Continue reading →