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- Book Review – Cheap coffee: Behind the curtain of the global coffee trade
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- Just thinking about the coffee shop
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Tag Archives: UK
Examining sustainability risks in Indonesia-UK coffee supply chains
The global coffee industry faces a number of sustainability risks from price volatility, and supply of labour to climate change and changing prevalence of pests and disease. The challenges it faces are complex, with adjustments to supply chains shaped by … Continue reading
Posted in circular economy, coffee culture, Coffee Growing, Coffee industry, Economic Impact, Indonesia, research, Specialty Coffee, Sustainability
Tagged coffee farming, Coffee industry, design thinking, hackathon, Indonesia, Specialty Coffee, stakeholder dialogue, supply chain, Sustainability, UK
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New research summary published: The coffee shop industry and the circular economy
There are many different definitions of the circular economy, which at their core have the same thing in common: the reduction of waste, and the movement away from the linear economy which operates on a take-make-consume-throwaway model. Many have recognised … Continue reading
Posted in circular economy, Coffee, coffee culture, coffee cups, Disposable cups, Germany, Publications, Reports, research, Sustainability, UK
Tagged circular economy, coffee, coffee cups, coffee waste, Disposable cups, environment, environmental impact, Germany, linear economy, plastic waste, recycling, reuse, Specialty Coffee, Sustainability, UK
3 Comments
The Cup Fund has launched – seeking new ideas for coffee cup recycling
Disposable coffee cups have recently been in the news again. This time it’s because of a new effort to try and increase coffee cup recycling – The Cup Fund – a £1 million funding scheme to kick start some ideas … Continue reading
Posted in Cafe Culture, circular economy, coffee culture, coffee cups, Coffee industry, environment, Starbucks, Sustainability, UK
Tagged circular economy, coffee, coffee culture, coffee cups, Coffee Shops, disposable coffee cups, funding, hubbub, local recycling, PCRRG, recycling, Starbucks, Sustainability, UK
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Book Review: Coffee for one by K J Fallon
While there has been growth and change in our coffee consumption out of the home in coffee shops as they have become staple features of the daily lives of many people across the globe, the patterns in coffee consumption at … Continue reading
The Coffee Shop Industry, Recycling and the Circular Economy
Last week I had a great opportunity to give a guest lecture at Leiden University in the Netherlands to talk about the coffee shop industry, recycling and the circular economy. The lecture focused not only on exploring the implications of … Continue reading
Posted in Cafe Culture, circular economy, coffee culture, Coffee industry, Commentaries, Consumers, environment, Germany, presentation, research, Sustainability, UK
Tagged Australia, business, circular economy, coffee, coffee clothing, coffee culture, coffee cups, Coffee grounds, coffee logs, coffee oil, coffee shop, disposable coffee cup, ecocafe, energy consumption, energy reduction, Freiburg cup, Germany, grocycle, Innovation, latte levy, mushrooms, recup, recycling, singtex, Square Mile Challenge, Taiwan, UK, upcycle, waste management, zero waste
15 Comments
Consumers, reusable cups and convenience
At the end of the November Coventry University published a press release which included some of my research based around the issue of disposable coffee cups and plastic waste. The release came out just after the Chancellor Phillip Hammond announced … Continue reading
Spaces of Community: Dynamics in the cafe industry – Research Summary
The ‘Cafe Spaces’ blog was originally established to support the activities around the research project ‘Spaces of Community: exploring dynamics in the café industry‘, which sought to explore the growth and development of the café industry in the UK, and … Continue reading
Posted in Cafe Culture, Coffee, coffee culture, Commentaries, community, reading, Reports, UK, Use of cafe spaces
Tagged Cafe, Cafe Industry, Cafe Spaces, coffee, coffee house, coffee shop, community development, publication, qualitative research, Report, research summary, UK, urban communities
4 Comments
New competition: Coffee #1
While the coffee shop chains Costa Coffee, Starbucks and Caffe Nero dominate the market in the UK, increasingly there is growing competition from regional chains that have adopted strategies of substantial geographic expansion. One such chain is Coffee #1 which … Continue reading
Posted in Cafe Culture, Cafe types, Consumers, High Streets, UK
Tagged brewery, Cafes, coffee, coffee house, coffee shop chain, Coffee Shops, Coffee#1, competition, High Street, pubs, third space, UK
1 Comment
Coffee and a furball: the rise of animal cafes
It was reported this week that Bristol is the next city in the UK to get its first cat cafe, a cafe where visitors can spend time with cats roaming around while they have their coffee. Bristol is one … Continue reading
Posted in Cafe Culture, Cafe types, community, USA, Use of cafe spaces
Tagged animal cafe, animals, Bristol, Cafes, cat cafe, cats, Japan, London, pets, rabbits, reptiles, tokyo, Tourism, UK
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Coffee with a conscience: social enterprises in the coffee shop industry
One aspect of my research into the coffee shop industry is the extent to which the industry contributes to the development of ‘community’ – one element of this is exploring the activities of social enterprises in the industry and how … Continue reading →