-
Recent Posts
- New publication: Spaces of consumption, connection, and community: exploring the role of the coffee shop in urban lives
- Just thinking about the coffee shop
- Coffee, coronavirus and the uncertain future of high street cafe culture
- What next for coffee shop culture? The future of coffee shops and coffee consumption in the era of Covid-19
- Lockdown mushrooms: growing mushrooms from recycled coffee grounds
Recent Comments
Archives
- January 2021
- October 2020
- September 2020
- May 2020
- April 2020
- February 2020
- January 2020
- October 2019
- September 2019
- August 2019
- July 2019
- May 2019
- April 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
Categories
- Australia
- Book Review
- Cafe Culture
- cafe europa
- Cafe types
- Careers
- China
- circular economy
- Coffee
- coffee culture
- coffee cups
- Coffee Growing
- Coffee industry
- Commentaries
- community
- Conferences
- Consumers
- Costa Coffee
- coventry
- data
- Disposable cups
- Economic Impact
- Education
- environment
- Europe
- Festivals
- General
- Germany
- Global Chains
- Greece
- High Streets
- history
- ICO
- India
- Indonesia
- Innovation
- Italy
- Japan
- Journal article
- Latin America
- Maps
- McCafe
- Mexico
- Middle East
- Nigeria
- Podcasts
- Porto
- Portugal
- presentation
- Publications
- reading
- Reports
- research
- Reserve
- Roasters
- Rome
- Russia
- SCA
- Social Enterprises
- Specialty Coffee
- specialty tea
- Starbucks
- Sustainability
- Teaching
- Technology
- Tips
- Tourism
- travel
- UK
- Uncategorized
- Urban spaces
- USA
- Use of cafe spaces
- Videos
- Work
World Map
Meta
Monthly Archives: April 2017
Neighborhood and Coffee: Starbucks in Japan
Starbucks, the global coffee chain company is starting to try and do things a little differently. Famous for introducing its stores with their similar style and operations across the globe, with increasing competition the company has had to think about … Continue reading
Posted in Cafe Culture, Cafe types, coffee culture, community, Starbucks
Tagged coffee, Japan, Neighborhood and Coffee, neighbourhood, Premium, Reserve, roaster, Starbucks
2 Comments
Co-working and the cafe: an animation
Back in March I wrote a blog post highlighting some of my key points from a presentation around co-working and the café. Recently I came across a platform, PowToon, which allows you to create animations from presentations. So I thought … Continue reading
Posted in Cafe Culture, Cafe types, Economic Impact
Tagged animation, Cafe Culture, Cafes, coffee, coffee shop, coworking, dissemination, powtoon, presentation
1 Comment
UK Coffee Week 2017 and Project Waterfall
My initial idea about researching the cafe industry was to focus on the economic and social impact of cafes on their local communities. While the local impact they have is definitely important there are ways in which cafes and the … Continue reading
Posted in Cafe Culture, coffee culture, community
Tagged coffee, communities, impact, Project waterfall, UK coffee week, water
Leave a comment
Visualizing the London Coffee Festival through twitter
So after several caffeine fuelled days in Old Truman Brewery, the London Coffee Festival is over for this year. You can see some of the images from my visit this year over on my photography blog. For the days I … Continue reading
Posted in Festivals, Reports, UK
Tagged analysis, coffee, data visualization, data viz, Festival, London, London coffee festival, Netlytic, networks, Old Truman Brewery, social media, tweets, twitter
Leave a comment
The Square Mile Challenge and sustainability at the London Coffee Festival
The #SquareMileChallenge is underway in the city of London. Led by the environmental charity Hubbub in partnership with the City of London Corporation, Network Rail and Simply Cups, the scheme aims to recycle five million disposable coffee cups in an … Continue reading
Posted in Cafe Culture, Coffee, coffee culture, Commentaries, environment, Sustainability
Tagged circular economy, coffee cups, Coffee Festival, Coffee grounds, disposable coffee cups, Ecoffee Cup, KeepCup, London Bio Packaging, London coffee festival, recycling, Square Mile Challenge, Sustainability, sustainable
1 Comment
Spaces of Community: Dynamics in the cafe industry – Research Summary
The ‘Cafe Spaces’ blog was originally established to support the activities around the research project ‘Spaces of Community: exploring dynamics in the café industry‘, which sought to explore the growth and development of the café industry in the UK, and … Continue reading →