Category Archives: Consumers

Thoughts on the new Coffee Development Report from the ICO: The Value of Coffee

In 2019 the International Coffee Organisation launched their first Coffee Development Report. This focused on supporting economic viability in the coffee industry. I found this an incredibly valuable report, not only in terms of demonstrating the breadth of issues affecting … Continue reading

Posted in Coffee, coffee culture, Consumers, Global Chains, ICO, Reports, research, Sustainability, Teaching | Tagged , , , , , , , , , , , , , , | Leave a comment

Working together towards a circular economy: life beyond the cup of coffee

There are many different definitions of the circular economy, which at their core they have the same thing in common: the reduction of waste, and the movement away from a linear economy which operates on a take-make-consume-throwaway model (Ellen Macarthur … Continue reading

Posted in Cafe Culture, circular economy, Coffee, coffee cups, Coffee industry, Commentaries, Consumers, environment, Germany, Innovation, research, Sustainability, Technology, UK | Tagged , , , , , , , , , , | Leave a comment

Book Review: Filtered: Coffee, the cafe and the 21st century city by Emma Felton

A book about cafés and cities is a great addition to my growing collection of coffee and café culture books. ‘Filtered: coffee, the café and the 21st century’ by Dr Emma Felton is a book which discusses so many of … Continue reading

Posted in Australia, Book Review, Cafe Culture, China, Coffee, coffee culture, Consumers, Japan, Urban spaces | Tagged , , , , , , , , | Leave a comment

New publication: From bean to cup and beyond: exploring ethical consumption and coffee shops

To finish off the year on the café spaces blog, a new article drawing on our research around the coffee shop industry and ethical consumption has been published in the Journal of Consumer Ethics. As part of a special issue … Continue reading

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From pub to coffee shop: changing habits?

The number of pubs in the UK is in decline. The BBC reported that in the second half of 2017, around 18 pubs were closing every week, according to data from The Campaign for Real Ale (CAMRA). There are a … Continue reading

Posted in Cafe Culture, Cafe types, coffee culture, Coffee industry, community, Consumers, Costa Coffee, UK, Uncategorized | Tagged , , , , , , , | Leave a comment

Innovations in recycling coffee cups: Coffee Notes

As part of my research project into the coffee shop industry and the circular economy I have been looking for examples of products that have been made from coffee shop waste. I recently came across Coffee Notes which are notebooks … Continue reading

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Spaces of community: Chatty Cafes and Costa Coffee

It was announced this week that Costa Coffee would be rolling out the concept of ‘Chatter and Natter’ tables to 300 stores across the UK. As part of the ‘Chatty Café scheme’ it involves cafes having a designated table with … Continue reading

Posted in Cafe Culture, Cafe types, Coffee, coffee culture, community, Consumers, Costa Coffee, High Streets, research, UK | Tagged , , , , , , , | Leave a comment

How to make your coffee shop more sustainable – an infographic

One of the areas of the coffee and coffee shop industries I am interested in is sustainability and how different businesses approach it. Espresso Works, a coffee equipment business based on Australia has recently produced an infographic exploring some of … Continue reading

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New publication: Fostering sustainable behaviour in retail – looking beyond the coffee cup

The environmental issues associated with disposable coffee cups has become the focus of attention for many businesses, government, the media and the public. I have written about the issue on the cafespaces blog a number of times too, but more … Continue reading

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Future gazing for coffee shops: changing trends

Much of my work explores the past and present of the coffee and coffee shop industries, investigating changing trends in the industry and how this impacts consumers and communities. I’m often asked to consider what the future of the coffee … Continue reading

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