Author Archives: Jennifer Ferreira

New publication: Fostering sustainable behaviour in retail – looking beyond the coffee cup

The environmental issues associated with disposable coffee cups has become the focus of attention for many businesses, government, the media and the public. I have written about the issue on the cafespaces blog a number of times too, but more … Continue reading

Posted in circular economy, Coffee, coffee culture, Coffee industry, Consumers, Publications, research | Tagged , , , , , , , , , , , , | Leave a comment

Book Review: The Devils Cup by Stewart Lee Allen

If you’re interested in the history of coffee and you like reading travelogues, then this book may interest you. I’ve recently been trying to read more around the history of coffee more generally, and a reference from another book led … Continue reading

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Appearance on Keys to the Shop podcast Episode 90

Some time ago I was made aware of the Keys to the Shop podcast when listening to the guys from Orange Cactus Coffee. It’s an excellent podcast for those interested in the coffee shop industry. Produced by Chris Deferio this … Continue reading

Posted in Cafe Culture, Cafe types, Careers, Coffee, coffee culture, Coffee industry, Commentaries, environment, Podcasts, Reports, USA, Use of cafe spaces | Tagged , , , , , , , , | 1 Comment

Considering the Coffee Free House

Recently I’ve had some time to catch up on various coffee related reading and videos. European Coffee Trip published an interview with Jeremy Challender, who is well known for his role in Prufrock Coffee in London (and now Barista Hustle). … Continue reading

Posted in Cafe Culture, Cafe types, Coffee, coffee culture, High Streets, Roasters, Sustainability, UK, Videos | Tagged , , , , , , , , , , , , , , , | 1 Comment

Future gazing for coffee shops: changing trends

Much of my work explores the past and present of the coffee and coffee shop industries, investigating changing trends in the industry and how this impacts consumers and communities. I’m often asked to consider what the future of the coffee … Continue reading

Posted in Cafe Culture, Coffee, Commentaries, Consumers, Innovation, Roasters, Specialty Coffee, UK | Tagged , , , , , , , , , , , , , , | Leave a comment

Coffee with a conscience: social enterprises in the coffee shop industry

One aspect of my research into the coffee shop industry is the extent to which the industry contributes to the development of ‘community’  – one element of this is exploring the activities of social enterprises in the industry and how … Continue reading

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Coffee shops, consumers and technology: reducing the sea of laptops

People working on laptops, or sitting looking at their smart phones in a cafe is a common scene. A recurring conversation takes place in the coffee shop industry about whether coffee shops should provide wifi, power outlets etc with some arguing that … Continue reading

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Book Review: Coffee for one by K J Fallon

While there has been growth and change in our coffee consumption out of the home in coffee shops as they have become staple features of the daily lives of many people across the globe, the patterns in coffee consumption at … Continue reading

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Exploring Blockchain and Cryptocurrencies and Coffee

Discussions of cryptocurrencies such as Bitcoin, Litecoin and Ethereum have been in the news quite a lot over the last year, in response to rapidly changing values and a proliferation of uses in different industries. The coffee industry is beginning … Continue reading

Posted in Cafe Culture, Coffee, coffee culture, Coffee Growing, Coffee industry, General, Specialty Coffee, Technology | Tagged , , , , , , , , , , , , , | 3 Comments

Rise of the reusables: steps towards sustainability in coffee cup use

It is estimated that around 2.5 billion disposable coffee cups are thrown away in the UK, or around 5,000 every minute. In 2017 the House of Commons Environmental Audit Committee launched an inquiry to explore the scale of the issue … Continue reading

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