Tag Archives: Specialty Coffee

Book Review: The Coffee Dictionary by Maxwell Colonna-Dashwood

The Coffee Dictionary is a useful tool for navigating the world of coffee and all its terminology. For the newcomer to specialty coffee drinking, or anyone with an interest in coffee more generally, sometimes the various terms used can be … Continue reading

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Thinking about the ‘waves’ of coffee

A couple of weeks ago I was giving a lecture about the economics of the coffee industry as part of an international business module. At one point I ended up discussing the so-called ‘waves of coffee’ and how they relate … Continue reading

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Book Review: Coffeeography by Stephen Leighton

I mentioned a previous post about how Stephen Leighton founder of Has Bean Coffee has demonstrated how important building relationships with specialty coffee producers can be. Has Bean Coffee is well known for its specialty coffees which showcase a range … Continue reading

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Considering standards and certifications in the coffee industry

Recently I’ve been exploring more of the coffee industry focusing on the production side of the industry, and in particular thinking about the role of standards and certifications (and alternatives) for fostering a more sustainable approach to coffee growing. Growing … Continue reading

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Book Review: The Philosophy of Coffee

It’s always a good day when another coffee-related book arrives at the house, and Friday saw the arrival of the ‘Philosophy of Coffee’, written by the author of (the increasingly global) Brian’s Coffee Spot, Brian Williams. I first came across … Continue reading

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Book Review: London Coffee by Lani Kingston

Having read lots of books about the coffee and specialty coffee industry, what is often missing is the personal nature of how the industry develops – without the dedication and efforts of individuals in creating and fostering businesses in coffee, … Continue reading

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Inspired by Standart: ‘Why the Social Sciences Matter’

I have mentioned Standart magazine before in a post about magazines I read to learn about coffee and the coffee industry – now on Issue 10 it’s becoming a growing store of coffee knowledge. In the most recent issue which … Continue reading

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Changing coffee culture in Mexico

According to the ICO (2017) Mexico produced 3.6 million bags (60kg bags) of coffee in 2016 making it one of the world’s most significant coffee producers, and yet it’s rare (in the UK at least) to find much Mexican coffee … Continue reading

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2017 on Cafe Spaces: A Year in Review

As the end of 2017 draws near I’ve been reflecting on how my work has developed over the year.  As more regular readers of the blog may have noted, I was off on maternity leave until the summer, so in … Continue reading

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The coffee shop market in Europe: growth and the future

Allegra Strategies one of the leading coffee industry market research companies recently published the newest version of its Project Café Europe. The 2018 version according to this article from the Independent indicated that 21 out of 25 European countries experienced … Continue reading

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