Category Archives: Specialty Coffee

Coffee and cafe culture in Portugal: revisited

As I mentioned in the previous post, I’ve recently been to Portugal and had the opportunity to explore a bit more of its coffee culture. In Portugal, unlike the UK, drinks bought in the café tend to stay in the … Continue reading

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Coffee shop culture in Australia

‘In Australia, coffee isn’t fuel for work – it’s a way of life’. Milkman (2016). While coffee may be a global commodity, and coffee shop cultures have emerged across the world, each country tends to have its own flavour of … Continue reading

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Baristas: Top tips for getting ahead in the coffee shop industry

While my current research project focuses on the impact of coffee shops in urban spaces, through my fieldwork I’ve been collecting interesting findings about working in the coffee shop industry too*. Coffee shops are known for having quite high turn … Continue reading

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The McCafé view of specialty coffee

“The coffee market has got a bit over-complicated, hasn’t it? But with McCafé, none of the frills or fuss. Only freshly ground beans, making great tasting coffee. It’s simple.” McDonalds UK This is the message of a new advert from … Continue reading

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Drawing people to the city: coffee festivals

While my current research project explores the impact of cafes on different urban communities, I’m also interested in other activities related to the café industry, and the impact these have on different cities. There are a growing number of coffee … Continue reading

Posted in Cafe Culture, Coffee, Commentaries, Consumers, Economic Impact, Specialty Coffee, UK, Urban spaces | Tagged , , , , , , , , , , , , | 3 Comments

Exploring coffee shop culture in Russia

Russia is a country more frequently associated with a tea drinking culture which dates back hundreds of years. While the hot drinks market in Russia is still dominated by tea (Euromonitor, 2016), the consumption of coffee is one the rise, … Continue reading

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Highlights from ‘Coffee and the God Shot’

There is no ignoring the importance of coffee in the growth of the café industry, and coffee was at the centre of a recent podcast from the BBC Food Programme. In ‘Coffee and the God shot’ Dan Saladino explores a … Continue reading

Posted in Cafe Culture, Coffee, Coffee Growing, Consumers, Podcasts, Specialty Coffee, Sustainability | Tagged , , , , , , , , , , , | 1 Comment