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Monthly Archives: July 2017
Beyond the beans: coffee shops and the circular economy
Earlier this month I took part in the Circular Economy: Transitioning to Sustainability conference held at Coventry University, presenting some of my research around the coffee shop industry and the circular economy. The conference discussed a range of topics related … Continue reading
Posted in Uncategorized
2 Comments
Book Review: The Best of Jim Seven
A while ago I wrote a blog post which listed some of the blogs about coffee that I read. One of these is jimseven, written by James Hoffman, co-founder of Square Mile Coffee Roasters, and author of the book, ‘The … Continue reading
Posted in Uncategorized
Tagged blog, books, Cafe, coffee, coffee careers, coffee reading, coffee shop, global coffee boom, James Hoffman, Jim seven, reading, Specialty Coffee, Square Mile Coffee Roasters
1 Comment
From the Custard Factory: Birmingham Coffee Festival
The number of coffee shops in the UK has been on the rise for many years now, and with it there is growing consumer base who like to explore coffee – a good place to do this is one of … Continue reading
Posted in Cafe Culture, Coffee, coffee culture, community, Consumers, Festivals, Specialty Coffee, Sustainability, UK
Tagged 200degrees, Birmingham, Birmingham Coffee Festival, Cafe, cart wheel cafe, chai, coffee, Coffee Festival, coffee shop, Custard Factory, danielles coffee, Digbeth, ecoffeecup, Festival, java lounge, live music, method coffee, midlands, nitro cold brew, nottingham, outpost coffee, quarter horse coffee, roaster, shropshire, Sustainability, urban roast, vegware
2 Comments
Merging historical culture with Starbucks in Japan
Back in April I wrote a blog post about how Starbucks was trying something new in Japan, ‘Neighborhood and Coffee’ stores which had less obvious Starbucks branding, and were more focused on becoming the local neighbourhood coffee shop. Now, again … Continue reading
Posted in Cafe Culture, Cafe types, Coffee, coffee culture, High Streets, Japan, Starbucks
Tagged architecture, Cafe, coffee, coffee shop, culture, Japan, Kyoto, Starbucks, tatami, tourist, townhouse, traditional, traditional garden
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Coffee shops and work: considering the ‘coffice economy’
Last week I gave a presentation at the Coventry University Faculty of Business and Law conference about cafés as important spaces of co-working (summarised in this blog post), and right on schedule a new piece of research has been produced … Continue reading
Posted in Coffee, coffee culture, community, Economic Impact, UK, Use of cafe spaces, Work
Tagged business, Cafe, Cafe Spaces, coffee shop, coffice, coworking, Economic Impact, economy, TimberYard, Work
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