Tag Archives: Roasting

Book Review – New York City Coffee: A Caffeinated History

One of my favourite cities in the world is New York. I’ve been lucky enough to visit a few times, including a nice long stay which gave me plenty of time to explore when an Icelandic volcano caused havoc to … Continue reading

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Highlights from ‘Coffee and the God Shot’

There is no ignoring the importance of coffee in the growth of the café industry, and coffee was at the centre of a recent podcast from the BBC Food Programme. In ‘Coffee and the God shot’ Dan Saladino explores a … Continue reading

Posted in Cafe Culture, Coffee, Coffee Growing, Consumers, Podcasts, Specialty Coffee, Sustainability | Tagged , , , , , , , , , , , | 1 Comment