Author Archives: Jennifer Ferreira

Coffee Shop Chains and ‘New Retail’ in China: Starbucks, Luckin Coffee, apps and delivery

China continues to be one of the largest growing markets for the coffee shop industry, with estimates of market growth ranging between 5-9% year according to different consultancy reports. Such growth is an attractive prospect for large international coffee shop … Continue reading

Posted in Cafe Culture, Cafe types, China, Coffee, coffee culture, Costa Coffee, Economic Impact, Global Chains, Innovation, Starbucks | Tagged , , , , , , , , , , , , , , , | 1 Comment

Learning about coffee: Inside the factory

These days I don’t have a lot of time to watch TV, but after a few friends got in touch to tell me about a recent episode of the BBC series Inside the Factory which was all about Coffee. Presented … Continue reading

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How to make your coffee shop more sustainable – an infographic

One of the areas of the coffee and coffee shop industries I am interested in is sustainability and how different businesses approach it. Espresso Works, a coffee equipment business based on Australia has recently produced an infographic exploring some of … Continue reading

Posted in circular economy, Coffee, Coffee industry, Consumers, environment, Sustainability | Tagged , , , , , , , , , | Leave a comment

New publication: Challenges and opportunities of new retail horizons in emerging markets: The case of a rising coffee culture in China

If you follow news about developments in the coffee and coffee shop industry then you may have seen recent articles about the growth of coffee shop culture in China, in particular about the rapid growth of Luckin Coffee, (a Beijing … Continue reading

Posted in Cafe Culture, China, Coffee, coffee culture, Coffee Growing, Coffee industry, Costa Coffee, Global Chains, Journal article, Publications, research, Starbucks | Tagged , , , , , , , , , , , , , , , | Leave a comment

Column in Daily Coffee News – Sustainability in the Coffee Shop Industry

Following on from my recent publication on sustainability in the coffee shop industry in the journal Social Business I wrote a related piece based on the article for Daily Coffee News – More than Cups: Considering Sustainablity in the Coffee … Continue reading

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New publication: Fostering sustainable behaviour in retail – looking beyond the coffee cup

The environmental issues associated with disposable coffee cups has become the focus of attention for many businesses, government, the media and the public. I have written about the issue on the cafespaces blog a number of times too, but more … Continue reading

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Book Review: The Devils Cup by Stewart Lee Allen

If you’re interested in the history of coffee and you like reading travelogues, then this book may interest you. I’ve recently been trying to read more around the history of coffee more generally, and a reference from another book led … Continue reading

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Appearance on Keys to the Shop podcast Episode 90

Some time ago I was made aware of the Keys to the Shop podcast when listening to the guys from Orange Cactus Coffee. It’s an excellent podcast for those interested in the coffee shop industry. Produced by Chris Deferio this … Continue reading

Posted in Cafe Culture, Cafe types, Careers, Coffee, coffee culture, Coffee industry, Commentaries, environment, Podcasts, Reports, USA, Use of cafe spaces | Tagged , , , , , , , , | 1 Comment

Considering the Coffee Free House

Recently I’ve had some time to catch up on various coffee related reading and videos. European Coffee Trip published an interview with Jeremy Challender, who is well known for his role in Prufrock Coffee in London (and now Barista Hustle). … Continue reading

Posted in Cafe Culture, Cafe types, Coffee, coffee culture, High Streets, Roasters, Sustainability, UK, Videos | Tagged , , , , , , , , , , , , , , , | 1 Comment

Future gazing for coffee shops: changing trends

Much of my work explores the past and present of the coffee and coffee shop industries, investigating changing trends in the industry and how this impacts consumers and communities. I’m often asked to consider what the future of the coffee … Continue reading

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